10 new words

=>SLURRY




=>FUMET


THIS IS MY 10 NEW WORDS.....

=> BLOOM-Cottony, fuzzy growth of molds

=>BOUILLON

=>BOUILLON- A broth made from meat and
vegetables and then strained to remove any solid ingredients

=>HUSK-The rough outer covering protecting the grain
=>PRION- An infections protein particles that does not contain DNA or RNA
=>ROUX- A thickener made by cooking equal parts of flour and fat
=>MENISCUS- The imaginary line read at the button of the concave arc at the waters surface.
=>ALBEDO-The white , inner rind of citrus, fruits which is rich in pectin and aromatic oils
=>FUMET- A flavorful fish stock made with white wine.
=>OLFACTORY-Relating to the sense of smell.
=>SLURRY-A thickener made by combining starch and a cool liquid.

I CHOOSE THIS THE DIFFERENT KIND OF INGREDIENTS... I research this 10 new words in the library..


BY:JOAN TORRES PADULLE

THE 5 NEW WORDS

This is my 5 new words, i search this at the glossary of book HRM.

KOSHER= From Hebrew, food that is "fit, right, proper" to be eaten according to Jewish dietary laws.

GLAZE= A flavoring obtained from soup stock that has been concentrated by evaporation until it attains a syrupy consistency with a highly concentrated flavor.

DEXTRINIZATION= The breakdown of starch molecules to smaller, sweeter. tasting dextrin molecules in the presence of dry heat.

DEGLAZE= Adding liquid to pan drippings and simmering/stirring to dissolve and loosen cooked on particles sticking to the bottom of the pan.

SEAR=To brown the surface of meat by brief exposure to high heat.


BY:JOAN T. PADULLE

"ENGLISH LANGUAGE DIFFICULTY PART"

"ENGLISH LANGUAGE DIFFICULTY PART"

BY:JOAN T. PADULLE
>For me my difficult to understand, is about grammar.

=Sometimes, wrong structure of the sentence. And on the time to have
a short quiz, without lectures happened. and To summarize the story briefly. and is not easy to answering the questions in oral on that time. And to make an essay.

Assistant needed

Evry student like me had their own difficulties.
difficulties in English languages that hard to overcome...
but for me having a weaknesses in english language become
a challenging part of my life. because as a student it challenge my skills and my self
to study harder as much as i can to overcome this difficulties..
and i think the only things and assistant i'll be needing is only the books
that matters most my difficulties, the books of poems, idioms, novels, and
the dictionaries.. this kinds of books that i must read often times and understand
it's own meanings and practice more..to overcome this kinds of difficulties.


By: Michelle T. Sorino

Difficult part of english language

• SPELLINGS
• to understand any idiomatic expressions
• to make a novel
• to make a poem
• sometimes to speak fluently on english language
• new words that hard for me to understand

This are my difficulties of english language

By: Michelle T. Sorino

Easy Part of English Language

• Summarizing a short story
• to emphasize/analyze the 8 part of the speech
• to create/make a simple speech
• reading english books
• somtimes the grammar

This are my easy part about english language.

By: Michelle T. Sorino

AFTER 6 YEARS FROM KNOW

"I WORK AT HOTEL and RESTAURANT AS A CHEF"


TO, commit my dreams, i will study hard, to finish my course. To face the different challenges in in my life. To be strong in every trials, that we encounter in my daily life. To practice also our selves, the good attitude, so that it easy to, maintain a good and harmonious life.As a great chef someday, i will always focus, in preparing foods and to know more techniques, in making food, proper table settings,etc.


With all of these commitment maybe someday i will a good chef someday in
prestigious and seven star hotel. Applying all

The techniques that i have learned in my Alma mater.

And i will also pray to god, to guide me always, to give strength. And i will also thankful to my instructor, to share there ideas.






BY:JOAN TORRES PADULLE

6 years From now

6 Year from Now

6 Year from Now I'll be working on my aunts restaurant on south Australia. because, my aunt is the one who support me on school tuition.She always told me that, focus always on my study. If I graduated HRM, she told me that she's going to hire me as an kitchen assistant.Working on the kitchen is my favorite,when it come's to work.To be a good Kitchen worker's is my dream.I hope 6 years from as an HRM student my ambition will come true.


By; JEraLD H. TIon

Assistance Needed

The Assistance Needed

The Assistance Needed that would help to improve my knowledge from constructing correct grammar is to read more books. A kind of books that help me improve my grammar, by reading it, and understand it. beside of reading books, I also find friends or maybe classmate to help me.As of now, if I have free time ,I read books.I'm also practicing on speaking English Language. Hope that someday I master it.


BY;JEraLD H. TIon

The Difficult Part

The difficult Part of the English Language


The difficult part of the English Language for me is the GRAMMAR.because,I don't know if my grammar is correct.On my own experience, every time our teacher give us a Quiz or during examination and there is an essay. I don't know if the sentence I construct is correct.Sometimes there's a lot of idea that comes from my mind but, I don't know how am I going to construct the idea into sentence.I hope someday that I Learn lot of knowledge about GRAMMAR.


BY;JEraLD H. TIon

The Easy Part OF English Language

Easy Part of the English Language

The easy part of the English Language for me is the spelling.spelling because, i know some of them already.if I rate my in spelling, it would be 80%.80% because, when it come's to other words, I can't spell it correctly.The 20% that is missing to me,is the words that in scientific words.I have to work on that 20%,to make me master on the spelling

By;JErald H. Tion

"I IMAGINE MY SELF 6 YEARS FROM NOW"

BY:JOAN T. PADULLE

>Someday i work in hotel restaurant in cebu, as a chef.


BY:JOAN T. PADULLE

"ENGLISH LANGUAGE DIFFICULTY PART"

BY:JOAN T. PADULLE
>For me my difficult to understand, is about grammar.

=Sometimes, wrong structure of the sentence. And on the time to have
a short quiz, without lectures happened. and To summarize the story briefly. and is not easy to answering the questions in oral on that time. And to make an essay.

BY:JOAN T. PADULLE


>I want to work in hotel someday., as a chef.

"ENGLISH LANGUAGE EASY PART"

BY:JOAN T. PADULLE

>Finding the introduction, middle and last part of the sentence.
>Giving a short recommendation about the topic.
>First identifying the nouns,verb,pronouns, of the sentence.
>Looking the climax of the story.
>What is the topic all about.
>reading the story.
>Looking the character of the story.
>Finding where, and when will happened story.

5 Words that new to me

This Are The 5Words;




1) Garde manger


2)Viengar


3) Rondelles

4)Oblique
5)Clever Knife

1)My father's friend is applying a work as a GARDE MANGER.
2)MY friend is a vegetarian,that's why his studying how a VIENGAR work do.
3)The carrot's cuts into a RONDELLES cut.
4)One of his ingredients in menudo is patata, that has cuts into OBLIQUE cut.
5)I use the CLEVER knife to cut the whole Chicken into half.

This Five words that's is very new to my vocabulary.When our culinary arts teacher discussed about the old term for kitchen staff and the other term for the types of cuts. The first thing that comes from my mind is "oh! this is so interesting". After the class,I went directly to the internet cafe,open my facebook account, and I post It on my wall, of what our culinary teacher discuss.





BY;TiOn HaNdAg JERALD

INSIGHT

Insight

At the first day of school in thought the HRM course is only concentrating on Cooking,but I was wrong=(
When we meet our English1 teacher,I thought my teacher is a strict, but I was wrong again=(, Mrs. Alaba is a very nice teacher,and she's also pretty.I like the way she speak English and I like the way she teach.The interesting part of our lesson in English1 is about posting on Blog.



BY;TiOn HaNdAg JERALD

INSIGHT

`

FIVE NEW WORDS

This are the five new words i choose:

1. TARRAGON
2. SHALLOTS
3. KABOBS
4. ZUCCHINI
5. VINAIGRETTE


The new five word use in a sentence:

1. Fresh TARRAGON Chopped into a chicken casserole, or roasted with a chicken is divine.
2. Roast chiken in a 375degrees oven for 20 minutes. add the SHALLOTS: roast for 15 minutes.
3. Place the chicken KABOBS on the rach of an covered grill.
4. Turn the chicken add ZUCCHINI, cook for 4 to 6 minutes or until chicken is tender.
5. Brush chicken with 2 tablespoons of the thyme VINAIGRETTE.



This five words i'd choosed are the different kinds of
ingredients in which are new to my vocabulary.

As a hrm student i choosed this kids of words
for me to know and also easy to identify the kinds
of ingredients in preparing a particular food.

And also to be more popular to the face of the new
five word of an ingredients i choosed. and it will not be
difficult for me to identify this kinds of ingredient
when we will having our cooking lesson.


BY: MIICHELLE T. SORIÑO

INSIGHT

My first meeting with Eng-0 i thought it will be boring, but i was wrong when my teacher give us an assignment such as making a blog, while making the blog.., me and my classmate challenge our skill making of it.. and we are !!

It give as good value for our course to meet some people all over the world..,
days follows, we had our SRA lecture.. that also challenge us for understanding some words
that hard for as to understand..!!

I'm comfortable with my classmates right now not like at the first meeting..it is very award to move and award to talk,,.

And also thank you to mam Marian for the patients to teach us and hope it will continue for the rest of the year..,!!


BY: MICHELLE T. SORIÑO

REACTION

Making a blog at first is very confusing to me, difficult to understand
there are many questions on my mind.., like 'what am i gonna do with the blog?'
'how i will start making a blog?' "Where can i sign-in? at the blog spot or at
goggle account?"....,

After that many question.., days follow i already know how to create a blog..,!
thanks to our dear teacher.. the question on my mind that are difficult to answer
are already answered after gaining some instruction from her..!!

"SUCCESS I MADE IT" that was the first four words came out from my mouth
after making a blog..,

now i start posting some message there where you can read
a poem and our interest in life..!!

Making a Blog at first is very confusing but if you are interested working of it ..,
you will enjoy it...!! like what i am doing right now ..

A million thanks for our dear
teacher MRS.MARIAN ALABA for making a work like this..it help as very much for the high-tech
generation..thank you so much ..!!


BY: MICHELLE T. SORIÑO

Reaction In Blog

My Reaction About Blog
In the first it's very hard too get what did Ms. ALABA, really want,but now i get the point of Ms. ALABA , she really want to connect to modern world of technology=)it's so exiting and challenging=)


BY; TiOn, HaNdAg JERALD

MY INTEREST

" I really enterested to join any chef wars someday"

MY INTEREST ..

I LOVE TO SING,
SINGING HAS BEEN
PART OF MY DAILY LIFE..
I CANT LIVE WITHOUT
IT..
MY LIFE WOULD BE EMPTY
WITHOUT MUSIC

AND THIS IS ONE OF MY FAVORITE SONG

..+..♥♥♥♥♥♥..+..


"Peng you"
BY : Kim Chiu

Sa lahat ng luha

Lagi kang may kasama

Sa gitna ng ulan, karamay mo ko kaybigan

Sa tatahakin mong daan di kita iiwan

Di kana magiisa, kaybigan


Chorus:

** peng you yi shen yi chi zou


Na xie ri zhi bu zhai you


Ating pagkakaibigan di magbabago kaylanman


Peng you bu cheng gu tan gou


Yi shen peng you, ni hui dong

Kahit na magkalayo, nandito ka sa ‘king puso


Coda:

Ichiwa, i pei chu

Kaibigan kahit kaylan





kaibigan:

Mymp-**sa lahat ng luha lagi kang may kasama sa gitna ng ulan karamay mo ako kaibigan

Kim-sa tatahakin mong daan di kita iiwan di ka na magiisa kaibigan
Peng you yi shen yi chi zou
Na xie ri zhi bu zhai you

Mymp-ating pagkakaibigan di magbabago kailanman

Kim-peng you bu cheng gu tan gou
Yi shen peng you, ni hui dong

Mymp-kahit na magkalayo nand2 ka saking puso

Kim-peng you yi shen yi chi zou
Na xie ri zhi bu zhai you

Mymp-ating pagkakaibigan di magbabago kailanman

Kim-peng you bu cheng gu tan gou
Yi shen peng you, ni hui dong

Mymp-kahit na magkalayo nand2 ka saking puso

Both-yi ju hua, yi bei zhi
Magkaibigan kahit kailan...

BY : Michelle T. Soriño

THE SEASONS
by : KALIDASA

Autumn
The autumn comes, a maiden fair
In slenderness and grace,
With nodding rice stems in her hair
And lilies in her face.
In flowers of grasses she is clad;
And as she moves along,
Birds greet her with their cooing glad
Like bracelet's tinkling song.

A diadem adorns the night
Of multitudinous stars;
Her silken robe in white moonlight
Set free from cloudy bars:
And on her face (the radiant moon)
Bewitching smiles are shown:
She seems a slender maid who soon
Will be a woman grown.

Over the rice fields, laden plants
Are shivering to the breeze,
While in his brisk caresses dance
The blossom-burdened trees:
He ruffles every lily pond
Where blossoms kiss and part
And stirs with lover's fancies fond
The young man's eager heart

Time is the root of all this earth;
These creatures, who from time have birth.
Within his bosom at the end
Shall sleep; time has no enemy or friend.

All we in one long caravan
Are journeying since the world began;
We know not whither, but we know
Time guideth at the front and all must go.

Like as the wind up the field
Bows every herb and all must yield
So we beneath Time's passing breath
Bow each in turn--why tears for birth or death?


TRIVIA:

KALIDASA (flourished about 375-415) was an Indian court poet and dramatist. An outstanding figure in Oriental literature, his poetry is noted for their fine description of nature and of poignant emotions. His principal works have been translated into many languages, including English, So many poems of different types are attributed to Kalidasa that some critics believe them to be the work of three poets, all named Kalidasa.