This is my 5 new words, i search this at the glossary of book HRM.
KOSHER= From Hebrew, food that is "fit, right, proper" to be eaten according to Jewish dietary laws.
GLAZE= A flavoring obtained from soup stock that has been concentrated by evaporation until it attains a syrupy consistency with a highly concentrated flavor.
DEXTRINIZATION= The breakdown of starch molecules to smaller, sweeter. tasting dextrin molecules in the presence of dry heat.
DEGLAZE= Adding liquid to pan drippings and simmering/stirring to dissolve and loosen cooked on particles sticking to the bottom of the pan.
SEAR=To brown the surface of meat by brief exposure to high heat.
BY:JOAN T. PADULLE
BY:JOAN T. PADULLE
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