5 Words that new to me

This Are The 5Words;




1) Garde manger


2)Viengar


3) Rondelles

4)Oblique
5)Clever Knife

1)My father's friend is applying a work as a GARDE MANGER.
2)MY friend is a vegetarian,that's why his studying how a VIENGAR work do.
3)The carrot's cuts into a RONDELLES cut.
4)One of his ingredients in menudo is patata, that has cuts into OBLIQUE cut.
5)I use the CLEVER knife to cut the whole Chicken into half.

This Five words that's is very new to my vocabulary.When our culinary arts teacher discussed about the old term for kitchen staff and the other term for the types of cuts. The first thing that comes from my mind is "oh! this is so interesting". After the class,I went directly to the internet cafe,open my facebook account, and I post It on my wall, of what our culinary teacher discuss.





BY;TiOn HaNdAg JERALD