1. TARRAGON
2. SHALLOTS
3. KABOBS
4. ZUCCHINI
5. VINAIGRETTE
The new five word use in a sentence:
1. Fresh TARRAGON Chopped into a chicken casserole, or roasted with a chicken is divine.
2. Roast chiken in a 375degrees oven for 20 minutes. add the SHALLOTS: roast for 15 minutes.
3. Place the chicken KABOBS on the rach of an covered grill.
4. Turn the chicken add ZUCCHINI, cook for 4 to 6 minutes or until chicken is tender.
5. Brush chicken with 2 tablespoons of the thyme VINAIGRETTE.
This five words i'd choosed are the different kinds of
ingredients in which are new to my vocabulary.
As a hrm student i choosed this kids of words
for me to know and also easy to identify the kinds
of ingredients in preparing a particular food.
And also to be more popular to the face of the new
five word of an ingredients i choosed. and it will not be
difficult for me to identify this kinds of ingredient
when we will having our cooking lesson.
BY: MIICHELLE T. SORIÑO
sakto N unta naa lay,,,,,, word na,, nkalimot k pag topLOK sa letter N,,,,,,,,
ReplyDeleteI CHOOSE THIS 5 NEW WORDS
ReplyDelete1.KOSHER
2.GLAZE
3.DEXTRINIZATION
4.DEGLAZE
5.SEAR
I CHOOSE THIS NEW WORDS IN THE GLOSSARY OF HRM BOOK
>KOSHER=From hebrew food that is "fit right proper" to be eaten according to jewish dietary laws.
>GLAZE=A flavoring obtained from soup stock that has been concentrated by evaporation until it attains a syrupy consistency with a highly concentrated flavor.
>DEXTRINAZATION=The breakdown of starch molecules to smaller, sweeter, tasting dextrin molecules in the presence of dry heat.
>DEGLAZE=Adding liquid to pan drippings and simmering/strring to dissolve and loosen cooked-on particles sticking to the bottom of the pan.
>SEAR=To brown the surface of meat by brief exposure to high heat.
I CHOOSE THIS BECAUSE I WANT TO KNOW MORE KNOWLEDGE OF THIS COARSE IN HRM.
JOAN T. PADULLE
hehehe tongod na sa pag dali2
ReplyDelete