10 new words

=>SLURRY




=>FUMET


THIS IS MY 10 NEW WORDS.....

=> BLOOM-Cottony, fuzzy growth of molds

=>BOUILLON

=>BOUILLON- A broth made from meat and
vegetables and then strained to remove any solid ingredients

=>HUSK-The rough outer covering protecting the grain
=>PRION- An infections protein particles that does not contain DNA or RNA
=>ROUX- A thickener made by cooking equal parts of flour and fat
=>MENISCUS- The imaginary line read at the button of the concave arc at the waters surface.
=>ALBEDO-The white , inner rind of citrus, fruits which is rich in pectin and aromatic oils
=>FUMET- A flavorful fish stock made with white wine.
=>OLFACTORY-Relating to the sense of smell.
=>SLURRY-A thickener made by combining starch and a cool liquid.

I CHOOSE THIS THE DIFFERENT KIND OF INGREDIENTS... I research this 10 new words in the library..


BY:JOAN TORRES PADULLE

THE 5 NEW WORDS

This is my 5 new words, i search this at the glossary of book HRM.

KOSHER= From Hebrew, food that is "fit, right, proper" to be eaten according to Jewish dietary laws.

GLAZE= A flavoring obtained from soup stock that has been concentrated by evaporation until it attains a syrupy consistency with a highly concentrated flavor.

DEXTRINIZATION= The breakdown of starch molecules to smaller, sweeter. tasting dextrin molecules in the presence of dry heat.

DEGLAZE= Adding liquid to pan drippings and simmering/stirring to dissolve and loosen cooked on particles sticking to the bottom of the pan.

SEAR=To brown the surface of meat by brief exposure to high heat.


BY:JOAN T. PADULLE

"ENGLISH LANGUAGE DIFFICULTY PART"

"ENGLISH LANGUAGE DIFFICULTY PART"

BY:JOAN T. PADULLE
>For me my difficult to understand, is about grammar.

=Sometimes, wrong structure of the sentence. And on the time to have
a short quiz, without lectures happened. and To summarize the story briefly. and is not easy to answering the questions in oral on that time. And to make an essay.

Assistant needed

Evry student like me had their own difficulties.
difficulties in English languages that hard to overcome...
but for me having a weaknesses in english language become
a challenging part of my life. because as a student it challenge my skills and my self
to study harder as much as i can to overcome this difficulties..
and i think the only things and assistant i'll be needing is only the books
that matters most my difficulties, the books of poems, idioms, novels, and
the dictionaries.. this kinds of books that i must read often times and understand
it's own meanings and practice more..to overcome this kinds of difficulties.


By: Michelle T. Sorino

Difficult part of english language

• SPELLINGS
• to understand any idiomatic expressions
• to make a novel
• to make a poem
• sometimes to speak fluently on english language
• new words that hard for me to understand

This are my difficulties of english language

By: Michelle T. Sorino

Easy Part of English Language

• Summarizing a short story
• to emphasize/analyze the 8 part of the speech
• to create/make a simple speech
• reading english books
• somtimes the grammar

This are my easy part about english language.

By: Michelle T. Sorino

AFTER 6 YEARS FROM KNOW

"I WORK AT HOTEL and RESTAURANT AS A CHEF"


TO, commit my dreams, i will study hard, to finish my course. To face the different challenges in in my life. To be strong in every trials, that we encounter in my daily life. To practice also our selves, the good attitude, so that it easy to, maintain a good and harmonious life.As a great chef someday, i will always focus, in preparing foods and to know more techniques, in making food, proper table settings,etc.


With all of these commitment maybe someday i will a good chef someday in
prestigious and seven star hotel. Applying all

The techniques that i have learned in my Alma mater.

And i will also pray to god, to guide me always, to give strength. And i will also thankful to my instructor, to share there ideas.






BY:JOAN TORRES PADULLE